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Journal Article 4

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2018 1

2011 1

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Aspergillus oryzae 1

Aspergillus sydowii 1

Aspergillus flavus 1

Aspergillus niger 1

Anthracene 1

Biodegradation 1

Field detection 1

IgE-binding ability 1

Magnaporthe oryzae 1

Nucleic acid rapid lateral flow immunoassay 1

Polycyclic aromatic hydrocarbons 1

Triticum Cas12a 1

Wheat blast 1

egg allergy 1

egg white proteins 1

extraction of oil 1

ovomucoid 1

solid-state fermentation 1

soybean 1

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reduces IgE binding ability of allergenic egg white proteins

Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 373-381 doi: 10.15302/J-FASE-2018210

Abstract: The objective of this study was to investigate the effect of Aspergillus oryzae cultivation onEffect of A. oryzae on egg white proteins was determined using ninhydrin method, SDS-PAGE, ELISAAdding mycelium of A. oryzae ATCC 1011 and 16868 substantially reduced the IgE binding abilityTherefore, the reduction of IgE binding ability of egg white proteins during A. oryzae treatment

Keywords： Aspergillus oryzae egg allergy egg white proteins IgE-binding ability ovomucoid

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Highly effective extraction of oil from soybean by pretreatment of solid-state fermentation with fungi

Xiaojuan NIU, Shuyi QIU, Yuangen WU, Jie YUAN, Yingying XU

Frontiers of Chemical Science and Engineering 2011, Volume 5, Issue 1, Pages 122-125 doi: 10.1007/s11705-010-0533-6

Abstract: The solid-state prefermentation by (CICC 2377) and (CICC 40536) was employed to increase the oil extraction yield from soybean. The influence of incubation time on oil yield was investigated. The maximum oil yield extracted from the substrate prefermented by for 96 h was 23%, which increased by 47.4% compared with control (15.6%). In the same fermentation conditions, the maximum oil yield extracted from substrate prefermented by was 21.6%, which increased by 38.5% compared with control (15.6%). The quality of soybean oil was not changed obviously by the pretreatment of fermentation with fungi.

Keywords： soybean Aspergillus niger Aspergillus flavus solid-state fermentation

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Enhanced enzymatic removal of anthracene by the mangrove soil-derived fungus,

Paul Olusegun Bankole, Kirk Taylor Semple, Byong-Hun Jeon, Sanjay Prabhu Govindwar

Frontiers of Environmental Science & Engineering 2020, Volume 14, Issue 6, doi: 10.1007/s11783-020-1292-3

Abstract: The present study investigated the efficiency of Aspergillus sydowii strain bpo1 (GenBank Accession Number

Keywords： Aspergillus sydowii Anthracene Biodegradation Polycyclic aromatic hydrocarbons

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Rapid Detection of Wheat Blast Pathogen Magnaporthe Oryzae Triticum Pathotype Using Genome-Specific Article

Houxiang Kang, Ye Peng, Kangyu Hua, Yufei Deng, Maria Bellizzi, Dipali Rani Gupta, Nur Uddin Mahmud, Alfredo S. Urashima, Sanjoy Kumar Paul, Gary Peterson, Yilin Zhou, Xueping Zhou, Md Tofazzal Islam, Guo-Liang Wang

Engineering 2021, Volume 7, Issue 9, Pages 1326-1335 doi: 10.1016/j.eng.2020.07.016

Abstract:

Wheat blast, caused by the fungus Magnaporthe oryzae Triticum (MoT) pathotype6098 and MoT-6099, that are present in the MoT genome but not in the genome of the rice-infecting M. oryzaeOryzae (MoO) pathotype.

Keywords： Wheat blast Magnaporthe oryzae Triticum Cas12a Nucleic acid rapid lateral flow immunoassay Field